We Have Yoghurt!

It worked! Yeehaw! I am so impressed. It was one of those things I just didn't believe in, but there it is in my fridge, my first batch of yoghurt, smooth and tasty and set-up beautifully. I used some store-bought yoghurt as a starter and plan to set aside some of this one for next time.

(Still no David Grandbaby--at last report, Katrina was 9 cm, 95% effaced and "numb from the boobies down" having had an epidural.)

Comments

[Erin O']

Congrats -- did you do it with a yoghurt maker or the old-fashioned way? How was the consistency?

[Robin Reagler]

I've always wanted to try that--by that I mean yoghurt-making, not the epidural.